Discover Third & Hollywood

Anticipation is a dish best served hot.

We've made you wait long enough to talk about the main courses so, without further ado, The Mains.

Craig fell madly in love.

Let's clear something up really quickly. Though Craig absolutely loves his steaks, his true passion is vegetables. He'd be perfectly content living 90% of his life existing on nothing but salad. So, when he saw Seared Tuna with Chopped Vegetables, he was all in. He loves seared tuna. He's obsessed with vegetables. It was a match made in heaven. What he didn't expect, however, was the carefully curated mix of spinach, tomatoes, onions, avocado, beets, fingerling potatoes, white beans, and chèvre. And to be drizzled with the tantalizingly good caper-dijon dressing, he was immediately sold. He hasn't "mmm'd" and "whoa'd" that much in his entire life.

Here, fishy fishy fishy...

When we asked our friend Steph, who is clearly a better and more descriptive writer than us, what she though about her Great Lakes Walleye experience, she said this: It is expertly pan-fried to achieve a delicate golden crust, the walleye's tender, flaky texture shines in every bite. Served alongside velvety mashed potatoes, which have just the right amount of scallions inside, this pairing offers a comforting balance of elegance and heartiness. The crowning touch is a fresh herb aioli!. Hang out with smart friends. Through osmosis, they make you smarter. And we thank you, Steph, for your tauntingly tempting description of your meal!

Oh, and listen to the pros! Our server, Delanie, suggested a paired bite with a little fish, a little bit of potatoes, and a dip of the aioli. And she was very much correct!

*keep in mind, this is normally paired with coleslaw, but Steph opted for the mashed potatoes.

And then there was Mike.

So listen, have you ever had a burger that was seasoned so perfectly that you decided to skip the bun, peel off the cheese, and eat that hunk of meat with a knife and fork? Well - Mike did that. Granted, even the bun was fantastic and he went back to finish that off, but the burger patty, sourced from Brandt Family Farms, was a immediate WOWZA! Salty, peppery, spicy, garlicy, perfect-y... There are so many ways to describe this masterpiece. He almost ordered a second one to-go. It was THAT good.

Satisfying that sweet tooth...

Honestly, at this point, we didn't think it would be possible to eat anymore food, but the dessert menu looked so good, we couldn't dream of missing out. We could hear the dishes calling us, so we had to order three. Oof. That's a lot of food. Once again though, for you, we forged ahead. The chocolate Mousse was creamy and salty and chocolaty with just the right amount of smoothness to make it irresistible. We were warned that the Pecan Pie had "a few" dark chocolate pieces spread throughout. "A few" truckloads, maybe. Sweet, savory, and FILLING. A definite must-have. And the pièce de résistance... that gorgeous Lemon Square. Are you freaking kidding me? Lemony, nutty, crunchy, smooth, perfect. Get it. Get two. Take one to your neighbor, they'll probably cut your grass next year. Absolute perfection.

The End.

You owe it to yourselves to give Third & Hollywood a try. From the impeccable service, the astonishingly good food, the beautiful presentation, and the absolutely gorgeous atmosphere, it is perfect for a date, a lunch, a gathering of friends, or any other occasion you want to remember. We can't recommend Third & Hollywood enough and hope you love it as much as we did.